NFPA 96 compliance partner for Greater Houston
Full-system cleaning,
fully documented,
every cycle.
We clean the hood, filters, ductwork and fan, not only the canopy you can see, and you get a dated certificate every time. Find out what NFPA 96 requires for your kitchen in a free on-site assessment.
Canopy-only cleaning
Cleans that skip the ductwork and fan. They look fine from the kitchen floor, then they don't hold up when the fire marshal checks.
No proof of work
No before and after photos, no itemized scope, and nothing on file when you need to show the work was done.
Nobody tracking the clock
Nobody is watching your NFPA 96 cycle, so dates slip and you find out you're overdue at the worst possible time.
Any of those sound familiar?
A free on-site assessment tells you what interval the code puts you on and what a compliant clean actually costs. No charge and no obligation.
Cleaning frequency tiers
Your cleaning cycle is set by how you cook
Solid-fuel and high-volume kitchens have to be cleaned far more often than most owners expect. We confirm your exact tier during the free assessment, so nobody has to guess.
Charcoal, wood, or solid-fuel cooking equipment. The shortest interval in the standard, and the one most often missed.
NFPA 96, Table 12.4
What this means for youHigh-volume 24-hour cooking, or heavy wok and char-broiler use.
NFPA 96, Table 12.4
What this means for youWhere most full-service independent restaurants land.
NFPA 96, Table 12.4
What this means for youLow-volume kitchens, seasonal operations, and event or church kitchens.
NFPA 96, Table 12.4
What this means for youHow it works
From first call to certificate on file
Free assessment
We look at your system, confirm your cook volume, and tell you which NFPA 96 tier you're in.
Written quote, same day
A firm price before we leave. No callbacks and no surprise add-ons.
Full-system clean
Hood, filters, ductwork and fan, scheduled overnight so your service never stops.
Certificate + next-due date
Dated, photographed and logged, so you always know when the next cycle is due.
Want the code explained first?
We wrote a plain-language guide to what NFPA 96 asks of your kitchen, including the four intervals and where the cleaning requirement actually comes from.
Verified credentials
Ask to see the certificate
Every completed job gets a dated certificate with before and after photos and an itemized scope. That's your proof on file for inspections, for insurance, and for your landlord.
IKECA CECT certified
Certified Exhaust Cleaning Technician, the credential insurance underwriters and chain accounts look for.
General liability insured
Coverage on file. Ask to see it before we start and we'll show you.
Documented, not assumed
Every component is named on the certificate: hood, filters, ductwork and fan, including the parts you can't see from the kitchen.