Why trust us
Ask to see the certificate.
We'll show you.
Why we exist
Built Around Three Failures
360 Facility Care was built around three recurring problems Houston restaurant operators kept describing about kitchen exhaust cleaning: crews that only touch the visible canopy and skip the ductwork, vague paperwork with no real scope of work, and no one tracking the required NFPA 96 cycle until it's already overdue.
Every job is scoped, photographed and logged against the code rather than against a guess. That's the whole model.
IKECA CECT certified
Certified Exhaust Cleaning Technician, the industry credential that insurance underwriters and chain accounts check for before they sign.
General liability insured
Coverage on file for every job. Ask to see the certificate of insurance before we start and we'll hand it straight over.
Documented, not assumed
Hood, filters, ductwork and fan are each named on your certificate with before and after photos, instead of being lumped together as "cleaning service."
What you get on file
- Property
- [Your Restaurant Name]
- Frequency Tier
- Determined at assessment
- Service Date
- [Date of Service]
- Next Due
- Auto-calculated
Kept on-site for inspection and provided to you as a PDF after every visit.
Service Area
Greater Houston Metro
Independent restaurants, restaurant groups, and commercial kitchens across Houston and the surrounding area.
Ready to see the certificate on your own kitchen?
Book the free assessment and we will show you the credentials, the insurance, and exactly what goes on the paperwork.